Joint FAO/WHO Food Standards Programme Codex Committee on Fats and Oils/Twenty-fourth Session, 9-13 February 2015/Discussion paper on the revision/amendment to the campesterol limit in the Standard for Olive oils and Olive Pomace oils (52653/EU XXV.GP)

EU-V: Berichte u. Beratungsergebnisse

Joint FAO/WHO Food Standards Programme Codex Committee on Fats and Oils/Twenty-fourth Session, 9-13 February 2015/Discussion paper on the revision/amendment to the campesterol limit in the Standard for Olive oils and Olive Pomace oils

Erstellt am 14.01.2015

Eingelangt am 14.01.2015, Bundesministerium für Land- und Forstwirtschaft, Umwelt und Wasserwirtschaft

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