Codex Committee on Food Hygiene (CCFH) Physical Working Group, 6-8 May 2015/Proposed Draft Guidelines for the Control of Nontyphoidal Salmonella spp. in Beef and Pork Meat/Invitation (56529/EU XXV.GP)

EU-V: Berichte u. Beratungsergebnisse

Codex Committee on Food Hygiene (CCFH) Physical Working Group, 6-8 May 2015/Proposed Draft Guidelines for the Control of Nontyphoidal Salmonella spp. in Beef and Pork Meat/Invitation

Erstellt am 19.02.2015

Eingelangt am 19.02.2015, Bundesministerium für Land- und Forstwirtschaft, Umwelt und Wasserwirtschaft

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