Invitation to participate in the CCFFP electronic working group on the Proposed Draft Code of Practice on the Processing of Fresh and Quick Frozen Raw Scallop Products (36559/EU XXV.GP)

EU-V: Berichte u. Beratungsergebnisse

Invitation to participate in the CCFFP electronic working group on the Proposed Draft Code of Practice on the Processing of Fresh and Quick Frozen Raw Scallop Products

Erstellt am 04.09.2014

Eingelangt am 04.09.2014, Bundesministerium für Land- und Forstwirtschaft, Umwelt und Wasserwirtschaft

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