Joint FAO/WHO Food Standards Programme Codex Committee on Processed Fruits and Vegetables/Forty-sixth session, 17-21 November 2014/Proposed draft Hygienic Code of Practice for low moisture foods (45091/EU XXV.GP)

EU-V: Berichte u. Beratungsergebnisse

Joint FAO/WHO Food Standards Programme Codex Committee on Processed Fruits and Vegetables/Forty-sixth session, 17-21 November 2014/Proposed draft Hygienic Code of Practice for low moisture foods

Erstellt am 06.11.2014

Eingelangt am 06.11.2014, Bundesministerium für Land- und Forstwirtschaft, Umwelt und Wasserwirtschaft

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