Joint FAO/WHO Food Standards Programme/Codex Committee on Fats and Oils/Twenty-forth Session, 9-13 February 2015/Discussion paper on addition of palm oil with high oleic acid (OxG) (52128/EU XXV.GP)

EU-V: Berichte u. Beratungsergebnisse

Joint FAO/WHO Food Standards Programme/Codex Committee on Fats and Oils/Twenty-forth Session, 9-13 February 2015/Discussion paper on addition of palm oil with high oleic acid (OxG)

Erstellt am 08.01.2015

Eingelangt am 08.01.2015, Bundesministerium für Land- und Forstwirtschaft, Umwelt und Wasserwirtschaft

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