Joint FAO/WHO Food Standards Programme Codex Committee on Contaminants in Foods/9th Session, 16-20 March 2015/Discussion Paper on Mycotoxin Contamination in spices (prioritisation for potential work on maximum levels for mycotoxins in spices) (55724/EU XXV.GP)

EU-V: Berichte u. Beratungsergebnisse

Joint FAO/WHO Food Standards Programme Codex Committee on Contaminants in Foods/9th Session, 16-20 March 2015/Discussion Paper on Mycotoxin Contamination in spices (prioritisation for potential work on maximum levels for mycotoxins in spices)

Erstellt am 12.02.2015

Eingelangt am 12.02.2015, Bundesministerium für Land- und Forstwirtschaft, Umwelt und Wasserwirtschaft

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