Joint FAO/WHO Food Standards Programme Codex Committee on Fish and Fishery Products/Thirty-fourth Session, 19-24 October 2015/Proposed draft code of practice on the processing of fresh and quick frozen raw scallop products (67999/EU XXV.GP)

NON: 1722/15 LIMITE
03.06.2015
englisch

EU-V: Berichte u. Beratungsergebnisse

Joint FAO/WHO Food Standards Programme Codex Committee on Fish and Fishery Products/Thirty-fourth Session, 19-24 October 2015/Proposed draft code of practice on the processing of fresh and quick frozen raw scallop products

Erstellt am 03.06.2015

Eingelangt am 03.06.2015, Bundesministerium für Land- und Forstwirtschaft, Umwelt und Wasserwirtschaft

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Code Sachgebiet
CODEX Codex Alimentarius
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