EU-V: Berichte u. Beratungsergebnisse
10th Session of the Committee on Contaminants in Foods/Invitation to participate in the CCCF Electronic Working Group to prepare both a draft code of practice for the prevention and reduction of mycotoxin contamination in spices and a discussion paper to outline the development of possible annexes
Erstellt am 13.07.2016
Eingelangt am 13.07.2016, Bundesministerium für Land- und Forstwirtschaft, Umwelt und Wasserwirtschaft
- NON: 1797/16