Codex Committee on Food Hygiene/Invitation to participate in the Electronic Working Group on the Guidance for histamine control in the Code of Practice for Fish and Fishery Products (CAC/RCP 52-2003) and sampling plans for histamine in standards for fish and fishery products (111774/EU XXV.GP)

EU-V: Berichte u. Beratungsergebnisse

Codex Committee on Food Hygiene/Invitation to participate in the Electronic Working Group on the Guidance for histamine control in the Code of Practice for Fish and Fishery Products (CAC/RCP 52-2003) and sampling plans for histamine in standards for fish and fishery products

Erstellt am 14.07.2016

Eingelangt am 14.07.2016, Bundesministerium für Land- und Forstwirtschaft, Umwelt und Wasserwirtschaft