Presidency text on the proposal for a Council Decision on the position to be taken on behalf of the European Union in the Council of Members of the International Olive Council as regards the trade standard for olive oil and olive-pomace oil and a new method of analysis to determine the peroxide value in such oils/Deadline to react (59661/EU XXVIII.GP)

EU-V: Arbeitsdokument

Presidency text on the proposal for a Council Decision on the position to be taken on behalf of the European Union in the Council of Members of the International Olive Council as regards the trade standard for olive oil and olive-pomace oil and a new method of analysis to determine the peroxide value in such oils/Deadline to react

Erstellt am 17.02.2026

Eingelangt am 18.02.2026, CIxP Übermittlung

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Datum EU-Datenbanknr. Dokument der EU-Vorlage Sprache Einstufung
22.02.2026 60328/EU XXVIII.GP
englisch LIMITE

Arbeitsdokument

Presidency text on the proposal for a Council Decision on the position to be taken on behalf of the European Union in the Council of Members of the International Olive Council as regards the trade standard for olive oil and olive-pomace oil and a new method of analysis to determine the peroxide value in such oils/Comments from Spain, Italy, Portugal and Sweden

Eingelangt am 23.02.2026, CIxP Übermittlung

22.02.2026 60356/EU XXVIII.GP
englisch LIMITE

Arbeitsdokument

Presidency text on the proposal for a Council Decision on the position to be taken on behalf of the European Union in the Council of Members of the International Olive Council as regards the trade standard for olive oil and olive-pomace oil and a new method of analysis to determine the peroxide value in such oils/Comments from Ireland

Eingelangt am 23.02.2026, CIxP Übermittlung

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Interinstitutionelle Zahl
Link
2026/0006 NLE
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Datum Dok.Nr.
Art Betreff
23.02.2026 RAT: WK 3005/26 EUWK
Presidency text on the proposal for a Council Decision on the position to be taken on behalf of the European Union in the Council of Members of the International Olive Council as regards the trade standard for olive oil and olive-pomace oil and a new method of analysis to determine the peroxide value in such oils/Agreed version (60486/EU XXVIII.GP)