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EU-Vorlagen nach Themen

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Eingelangt Art Betreff EU Nr. Frist
Eingelangt 02.02.2015 Art EUTO Betreff Codex Alimentarius Working Party (CCFO) - First EU coordination meeting Date: 9 February 2015 Time: 8.30 Venue: Meranti Meeting Room at Foyer 1 Equatorial Hotel Melaka Melaka, Malaysia - englisch EU Nr. CM 1363/15 Frist
Eingelangt 02.02.2015 Art EUTO Betreff Codex Alimentarius Working Party (CCFA) Date: 18 February 2015 Time: 10.00 Venue: COUNCIL JUSTUS LIPSIUS BUILDING Rue de la Loi 175, 1048 BRUSSELS - englisch EU Nr. CM 1370/15 Frist
Eingelangt 05.02.2015 Art EUTO Betreff Codex Alimentarius Working Party (CCCF) Date: 4 March 2015´Time: 10.00 Venue: COUNCIL JUSTUS LIPSIUS BUILDING Rue de la Loi 175, 1048 BRUSSELS - englisch EU Nr. CM 1404/15 Frist
Eingelangt 05.02.2015 Art EUST Betreff Codex Alimentarius Working Parties (CCFO) on 21 January 2015 - englisch EU Nr. 5856/15
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Eingelangt 10.02.2015 Art EUTO Betreff Codex Alimentarius Working Party (CCGP) Date: 25 February 2015 Time: 10.00 Venue: COUNCIL JUSTUS LIPSIUS BUILDING Rue de la Loi 175, 1048 BRUSSELS - englisch EU Nr. CM 1455/15 Frist
Eingelangt 11.02.2015 Art EUB Betreff Appendices for Optional Final Product Requirements for Commodities in the Code of Practice for Fish and Fishery Products (CAC/RCP 52-2003)/Request for Comments - englisch EU Nr. 393/15
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Eingelangt 11.02.2015 Art EUB Betreff Joint FAO/WHO Food Standard Programme Codex Committee on Contaminants in Foods/9th Session, 16-20 March 2015/Discussion Paper on maximum levels for methylmercury in fish - englisch EU Nr. 394/15
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Eingelangt 12.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Committee on Food Additives/Forty-Seventh Session, 23-27 March 2015/Proposals for additions and changes to the priority list of substances proposed for evaluation by JECFA - englisch EU Nr. 379/15
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Eingelangt 12.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Committee on Food Additives/Forty-Seventh Session, 23-27 March 2015/Information on commercial use of potassium diacetate (INS 261 (ii)) in food (replies to CL 2014/24-FA) - englisch EU Nr. 380/15
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Eingelangt 12.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Committee on Food Additives/Forty-Seventh Session, 23-27 March 2015/Food additive provisions in tables 1 and 2 in food categories 01.2. through 08.4, with the exclusion of food categories 04.1.2.4,... - mehrsprachig EU Nr. 381/15
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Eingelangt 12.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Committee on Food Additives/Forty-Seventh Session, 23-27 March 2015/Proposals for new and/or revision of food additive provisions (Replies to CL 2014/15-FA) - englisch EU Nr. 382/15
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Eingelangt 12.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Committee on Contaminants in Foods/9th Session, 16-20 March 2015/Discussion paper on radionuclides - englisch EU Nr. 383/15
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Eingelangt 12.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Committee on Fats and Oils/Twenty-fourth Session, 9-13 February 2015/Discussion paper on a proposal to amend the Codex standard for named vegetable oils: sunflower oils (CODEX STAN 210-1999) - mehrsprachig EU Nr. 384/15
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Eingelangt 12.02.2015 Art EUB Betreff Request for comments on the establishment of the Codex schedules and priority lists of pesticides - englisch EU Nr. 385/15
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Eingelangt 12.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Committee on Contaminants in Foods/9th Session, 16-20 March 2015/Discussion paper on Mycotoxin contamination in spices (prioritisation for potential work on maximum levels for mycotoxins in spices) - englisch EU Nr. 386/15
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Eingelangt 12.02.2015 Art EUB Betreff Codex Committee on Nutrition and Foods for Special Dietary Uses/Invitation to participate in eWG/Establishment of a Codex NRV-NCD for omega-3 fatty acids based on eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) - englisch EU Nr. 387/15
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Eingelangt 12.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Committee on Contaminants in Foods/9th Session, 16-20 March 2015/Draft and proposed draft revision of maximum levels in selected commodities in the general standard for contaminants and toxins in food and... - englisch EU Nr. 388/15
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Eingelangt 12.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Committee on Contaminants in Foods/9th Session, 16-20 March 2015/Proposed draft maximum level for total aflatoxins in ready-to-eat peanuts and associate sampling plan - englisch EU Nr. 389/15
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Eingelangt 12.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Committee on Food Additives/ Forty-Seventh Session, 23-27 March 2015/Matters of interest arising from FAO and WHO and from the 79th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) - englisch EU Nr. 406/15
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Eingelangt 12.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Committee on Food Additives/Forty-Seventh Session, 23-27 March 2015/Matters of interest arising from FAO and WHO and from the 79th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) - englisch EU Nr. 407/15
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Eingelangt 12.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Committee on Contaminants in Foods/Ninth Session, 16-20 March 2015/Matters referred to the Committee by the Codex Alimentarius Commission and/or other Codex Committees - englisch EU Nr. 409/15
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Eingelangt 12.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Committee on Fats and Oils/Twenty-forth Session, 9-13 February 2015/Comments on proposed draft standard for fish oils - englisch EU Nr. 410/15
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Eingelangt 12.02.2015 Art EUB Betreff Codex Committee on Contaminants in Foods (CCCF)/9th Session, 16-20 March 2015/Letter from the Chair - englisch EU Nr. 412/15
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Eingelangt 12.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Committee on Contaminants in Foods/9th Session, 16-20 March 2015/Discussion Paper on Mycotoxin Contamination in spices (prioritisation for potential work on maximum levels for mycotoxins in spices) - englisch EU Nr. 413/15
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Eingelangt 12.02.2015 Art EUB Betreff Invitation to the 47th Session of the Codex Committee on Pesticide Residues, 13-18 April 2015/Provisional agenda - mehrsprachig EU Nr. 414/15
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Eingelangt 12.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Committee on Contaminants in Foods/9th Session, 16-20 March 2015/Proposed draft revision of the code of practice for the prevention and reduction of mycotoxin contamination in cereals (CAC/RCP 51-2003) - englisch EU Nr. 415/15
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Eingelangt 12.02.2015 Art EUB Betreff Codex Alimentarius Commission/Request for Comments at Step 3: Proposed Draft Standard for Processed Cheese - englisch EU Nr. 416/15
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Eingelangt 12.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Committee on Pesticide Residues/47th Session, 13-18 April 2015/Proposed draft Guidance on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues - englisch EU Nr. 417/15
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Eingelangt 12.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Committee on Fats and Oils/Twenty-forth Session, 9-13 February 2015/Discussion paper on peanut oil fatty acid composition and other quality factors - mehrsprachig EU Nr. 418/15
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Eingelangt 12.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Committee on Fats and Oils/Twenty-forth Session, 9-13 February 2015/Discussion paper on the revision/amendment to the campesterol limit in the Codex Standard for Olive Oils and Olive Pomace Oils - mehrsprachig EU Nr. 419/15
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Eingelangt 12.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Committee on Contaminants in Foods/9th Session, 16-20 March 2015/Matters of interest arising from FAO and WHO (Including JECFA) - englisch EU Nr. 421/15
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Eingelangt 12.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Committee on Contaminants in Foods/9th Session, 16-20 March 2015/Proposed draft maximum levels for inorganic arsenic in husked rice - englisch EU Nr. 422/15
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Eingelangt 13.02.2015 Art EUTO Betreff Codex Alimentarius Working Party (CCMAS) - EU coordination meeting Date: 23 February 2015 Time: 8.30 Venue: Atrium Room - Aquincum Hotel Árpád fejedelem útja 94 Budapest Hungary - englisch EU Nr. CM 1496/15 Frist
Eingelangt 13.02.2015 Art EUTO Betreff Codex Alimentarius Working Party (CCPR) Date: 11 March 2015 Time: 10.00 Venue: COUNCIL JUSTUS LIPSIUS BUILDING Rue de la Loi 175, 1048 BRUSSELS - englisch EU Nr. CM 1525/15 Frist
Eingelangt 16.02.2015 Art EUST Betreff Codex Alimentarius Working Parties (CCMAS) on 11 February 2015 - englisch EU Nr. 6191/15
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Eingelangt 18.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Committee on General Principles/Twenty-ninth Session, 9-13 March 2015/Codex work management and functioning of the Executive Committee - englisch EU Nr. 482/15
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Eingelangt 18.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Committee on Contaminants in Foods/9th Session, 16-20 March 2015/Discussion paper on submission and use of data from GEMS/Food - englisch EU Nr. 483/15
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Eingelangt 19.02.2015 Art EUTO Betreff Codex Alimentarius Working Party (CCFA) Date: 2 March 2015 Time: 10.00 Venue: COUNCIL JUSTUS LIPSIUS BUILDING Rue de la Loi 175, 1048 BRUSSELS - englisch EU Nr. CM 1401/15 Frist
Eingelangt 19.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Committee on Contaminants in Foods/9th Session, 16-20 March 2015/Discussion Paper on feasibility to develop a code of practice for the prevention and reduction of mycotoxin contamination in spices - englisch EU Nr. 492/15
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Eingelangt 19.02.2015 Art EUB Betreff Codex Committee on Food Hygiene (CCFH) Physical Working Group, 6-8 May 2015/Proposed Draft Guidelines for the Control of Nontyphoidal Salmonella spp. in Beef and Pork Meat/Invitation - englisch EU Nr. 493/15
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Eingelangt 19.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Committee on Methods of Analysis and Sampling/Thirty-sixth Session, 23-27 February 2015/Proposed draft principles for the use of sampling and testing in international food trade: Explanatory notes and... - englisch EU Nr. 494/15
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Eingelangt 19.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Committee on Contaminants in Foods/9th Session, 16-20 March 2015/Matters of interest arising from other international Organizations - englisch EU Nr. 498/15
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Eingelangt 19.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Committee on Contaminants in Foods/9th Session, 16-20 March 2015/Proposed draft maximum levels for cadmium in chocolate and cocoa-derived products - mehrsprachig EU Nr. 499/15
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Eingelangt 19.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Committee on Methods of Analysis and Sampling/Thirty-sixth Session, 23-27 February 2015/Matters referred by the Codex Alimentarius Commission and other Subsidiary Bodies - mehrsprachig EU Nr. 500/15
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Eingelangt 19.02.2015 Art EUB Betreff Information concernant la demande de visa au Costa Rica a l'occasion de la 22e session du Comite du Codex sur les residus de medicaments veterinaires dans les aliments (CCRVDF), 27 avril-1 mai 2015 - mehrsprachig EU Nr. 502/15
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Eingelangt 19.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Committee on Contaminants in Foods/9th Session, 16-20 March 2015/Discussion Paper on approaches for phasing in of lower maximum levels for contaminants - englisch EU Nr. 503/15
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Eingelangt 19.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Committee on Methods of Analysis and Sampling/Thirty-sixth Session, 23-27 February 2015/Endorsement of methods of analysis provisions in Codex Standards - englisch EU Nr. 504/15
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Eingelangt 25.02.2015 Art EUB Betreff Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission/Thirty-eighth Session, 6-11 July 2015 and report of the twenty-forth session of the Codex Committee on fats and oils, 9-13 February 2015 - englisch EU Nr. 597/15
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Eingelangt 25.02.2015 Art EUB Betreff Maximum residue limits (MRLs) and risk management recommendations (RMRs) for residues of veterinary drugs in foods/CAC/MRL 2-2014/Updated as at the 37th Session of the Codex Alimentarius Commission (July 2014) - englisch EU Nr. 598/15
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